Kilawin Balat ng Kambing

(Goat Skin Ceviche)

INGREDIENTS

• 1/2 kilo balat ng Kambing (Goat skin), cleaned and grilled
• 1 medium red onion, sliced
• 1 thumb size ginger, chopped
• 2-3 pieces chili, chopped
• 1-2 tablespoons vinegar (adjustable)
• 2-3 tablespoons calamansi juice (adjustable)
• Salt and pepper (to taste)

INSTRUCTIONS

1. In a pot, boil goat skin it until tender
2. Slice into desired  size.
3. Mix-in ginger, onion, vinegar and calamansi juice.
4. Season with salt and pepper.
5. Add the chillies. Make final taste adjustments if needed.
6. Serve or store in the fridge.

Credits to: iloilofoodtrip.blogspot.com/2015/11/goat-skin-kilawin.html