Butter Garlic Mixed Seafood

INGREDIENTS

• 1 kilo medium size crabs, steamed, drain
• 1 kilo small and medium sized shrimp, steamed, drain
• 1 kilo small clams, steamed, drain
• 1 kilo large sized clams, steamed, drain
• 1 kilo mussels, steamed, drain
• 2 clove garlic, skinned, crushed, chopped
• 1/2 block unsalted butter
• 1/2 cup Star margarine
• salt

INSTRUCTIONS

1. In a large wok melt the butter and margarine. Stir in the chopped garlic and stir fry until fragrant. Add in the steamed seafood and about 1/2 cup of the broth from steaming the seafood.
2. Continue to stir-fry for 3 to 5 minutes. Season with salt to taste. Now remove the seafood in a wok and arrange in a platter. Continue to simmer the remaining broth from the wok until the liquid is reduced to about half.
3. Pour the butter garlic sauce over seafood. Serve immediately with a lot of rice.

Credits to: overseaspinoycooking.com/2016/06/butter-garlic-mixed-seafood.html