Sardines with Misua and Patola Recipe

Serves: 4

INGREDIENTS

• 4 ounces Misua noodles
• 15 ounce canned sardines in tomato sauce
• 1 medium patola (luffa) peeled and sliced
• ½ cup chopped green onions
• ½ to 1 head garlic, crushed
• 1 medium onion, diced
• salt and pepper to taste
• 3 tablespoons cooking oil
• 4 to 5 cups water

INSTRUCTIONS

1. Heat the cooking oil in a soup pot.
2. Saute the garlic until medium brown.
3. Add-in the onion. Continue to saute until the texture becomes soft.
4. Pour-in the sardines in tomato sauce. Stir.Cook for a 2 minutes.
5. Put-in the patola and cook for 1 minute.
6. Pour-in the water. Let boil. Simmer for 3 to 5 minutes.
7. Add-in the misua. Gently stir. Cook for 2 minutes.
8. Add salt and pepper to taste. Put-in the green onions.
9. Transfer to a serving bowl. Serve.

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Credits to: panlasangpinoy.com