SINIGANG NA LECHON

Serves 10

INGREDIENTS

• 2 L rice washing
• 3 pcs onions, quartered
• 4 pcs tomatoes, quartered
• 2 pcs gabi, quartered
• 1 kg lechon meat (lean) cut into serving portions
• 2 pcs sili pansigang
• 1 pc radish, sliced
• 4 pcs okra
• 1/2 bundle sitaw, sliced
• 1/2 bundle kangkong, sliced
• 2 packs Knorr Sinigang sa Sampalok Original Mix.

INSTRUCTIONS

1. Bring to boil rice washing in a pot, add onions, gabi, tomatoes, and pork then reduce heat to simmer until pork is tender.
2. Once gabi is tender, mash half of it to thicken the sauce.
3. Add sili, radish, eggplant, and okra then let this simmer.
4. Add Knorr Sinigang sa Sampalok Original, sitaw and kangkong. Stir well and let this simmer for minute.

Credits to: knorr.com.ph/recipes/detail/11286/1/sinigang-na-lechon-recipe