Great as an appetizer!
INGREDIENTS
- 100 grams raw shrimp (approximately 10-12 medium shrimp steamed)
Cocktail sauce:
- 3 ounces tomato paste
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon hot sauce
- 1/8 teaspoon of horseradish or to taste
- Dash of mustard powder
- Stevia to taste
- Salt and pepper to taste
- Water as needed for desired consistency
INSTRUCTIONS
- Mix tomato paste, vinegar, horseradish, lemon juice and spices together and allow spices to marinate and dipping sauce to chill.
- Season shrimp with your favorite powder spice.
- Arrange shrimp around edge of serving bowl with lemon peel. Serve with sauce.
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