INGREDIENTS
- 2 large cans corned beef
- 1 pack sinigang mix
- 1 bunch kangkong leaves, cleaned
- 1 bunch string beans
- 1 pc radish
- 3 pcs finger chili
- 2 medium size tomatoes, chopped
- 1 red onion, quartered
- 250 grams gabi
- patis to taste
INSTRUCTIONS
- Boil water and add tomatoes, gabi, finger chili, onion, radish and sinigang mix.
- Blanch green vegetables in water with baking soda. And place in ice bath.
- Place corned beef, in sinigang stock and simmer for few minutes.
- Place vegetables in a bowl and pour stock with corn beef. Serve hot.
Credits to: kusina101.com/2014/01/sinigang-na-corned-beef-recipe.html
