INGREDIENTS
- 1/4 kg squid, sliced
- 1 cup shrimps, peeled and deveined
- 1/2 cup chicken liver sliced
- 1 medium onion, minced
- 2 cloves garlic, minced
- 2 tablespoons cooking oil
- ½ cup carrots, thinly sliced
- 2 cups cabbage, shredded
- 250 grams lomi noodles
- 2 eggs, beaten
- 3 cups water or chicken stock
- salt and pepper to taste
INSTRUCTIONS
- Sauté garlic and onion until onion is translucent. Add chicken liver and stir fry for 5 minutes. Add carrots. Mix all and stir for another 5 minutes.
- Pour in water or chicken stock and bring to a boil. Add lomi noodles and then simmer for 5 minutes. Add cabbage, shrimps, squid and the beaten eggs, Season with salt and pepper and mix to coat everything. Simmer under low heat for 5 minutes more.
Serve hot and enjoy!
Credits to: overseaspinoycooking.com/2010/04/seafood-lomi.html
