Native Exotic Food: Adobong Palakang Bukid

INGREDIENTS

• 1 kilo farm frog legs
• 1 clove garlic; crushed
• 1 small onion; sliced
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 3 bay leaves
• 1/2 tablespoon peppercorns
• Cooking oil

INSTRUCTIONS

1. Sauté garlic and onion in a casserole.
2. Add the frog legs and stir fry for few minutes.
3. Add the peppercorns and bay leaves.
4. Stir fry in a while and then add the vinegar and soy sauce.
5. Bring to a boil and simmer.
6. Stir occasionally and cook until done.

Credits to: m.facebook.com/Sarap-Rasa-Pinas