CHINESE RADISH CAKE (DIMSUM)

INGREDIENTS 

A.

• 200g rice flour
• 80g wheat starch
• 40g premier potato flour
• 480g water

B.

• 250g radish (juliennes)
• 60g dried shrimp( soak & drain)
• 2 pcs chinese sausages (diced)
• 420g water
• 5 tbsp cooking oil

Seasoning

• 10g salt
• 5g MSG
• 30g sugar
• ½ tsp pepper
• 1 tsp sesame oil

INSTRUCTIONS

1. Mix ingredients A. & set aside; blanch radish in boiling water. Drain
2. Heat oil in a wok & saute dried shrimp & sausages til fragrant, then pour water & seasoning. Ones boil, toss in mixtures (A) & turn to low heat. Stir til turn into paste.
3. Pour paste into greased. 8″×8 “3 tray, Steam in high heat for 50mins. remove & let it go. hehe let it cool I mean
4. To serve, cut radish cake & fry a little bit w/ a little bit oil til both sides turn golden buddha or golden brown.

Credits to: m.facebook.com/groups/598169346917720?view=permalink&id=855555021179150