INGREDIENTS
- 3/4 c sugar, brown
- 1 c water
- 3/4 c all-purpose flour, sifted
- 3/4 c squash, steamed and mashed
- 1 tsp lye
- 1/2 pc coconut, mature, grated
INSTRUCTIONS
- Melt sugar in water and bring to a boil. Cool. Add all-purpose flour gradually.
- Add squash and stir until smooth, then strain. Add lye solution. Blend well.
- Pour in muffin pans 2/3 full and steam for about 25 minutes.
- Serve with grated coconut.
Credits to: fnri.dost.gov.ph
