Easy Homemade Teriyaki Sauce

INGREDIENTS

• 1/4 cup soy sauce
  
• 1 cup water
  
• 1/2 teaspoon ground ginger
  
• 1/4 teaspoon garlic powder
  
• 5 tablespoons packed brown sugar
  
• 1 -2 tablespoon honey
  
• 2 tablespoons cornstarch
  
• 1/4 cup cold water

INSTRUCTIONS

1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
   
2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
   
3. Heat until sauce thickens to desired thickness.
   
4. Add water to thin if you over-thick it :).
   
   Add sauce to any meat or vegetables desired, and serve over rice for a delicious Teriyaki meal

Credits to: epicurious.com/recipes/member/views/restaurant-teriyaki-sauce-52363461