How to Make Squash Corn Chips

INGREDIENTS

• Squash Oil
• Corn flour
• Sugar or salt
• Flavoring

INSTRUCTIONS

1. Peel the squash, cut into fine pieces.
2. Steam and grind.
3. Mix squash and corn flour in the following proportions:
   7 parts squash (70%)
   3 parts corn (30%)
4. Add flavoring and sugar (or salt).
5. Steam for 15 minutes.
6. Pass through a noodle machine at 1.2 cm. chips.
7. Dry the resulting chips on a forced draft at 65°C – 70°C for 2 ½ hours. This will last for six weeks if packed in plastic bags and ten weeks if packed in laminated packs.

Credits to: mixph.com