Japanese Kaki Fry

(Deep-fried oysters are called kaki fry in Japan)

INGREDIENTS

• 16 oysters
• 2 eggs
• 1 cup panko (bread crumb)
• 1/4 cup flour
• oil for frying
• salt and pepper to season

INSTRUCTIONS

1. Clean oysters in salted water. Dry oysters with paper towels. Sprinkle salt and pepper over oysters.
2. Put flour, beaten eggs, and panko in separate plates.
3. Coat oysters with flour, eggs, then panko.
4. Fry oysters in 350 degrees F oil until turn brown.

Kaki Fry (Deep-fried oysters are called kaki fry in Japan)
Credits to: japanesefood.about.com