INGREDIENTS
- 1 cup flour
- 1 tsp chili powder
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 20 chicken wings or drumettes
- 1 cup BBQ sauce
- ½ cup honey
INSTRUCTIONS
- Preheat oven to 425°F.
- In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess.
- Place the floured wings on a parchment paper–lined baking sheet and spread them out in a single layer.
- Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
- Preheat oven to 500°F.
- In a separate bowl, combine the BBQ sauce and the honey.
- Stir the cooked wings in the sauce and coat them evenly.
- Place the coated wings back onto the baking sheet and spread them in a single layer.
- Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve!
Credits to: buzzfeed.com
