INGREDIENTS
- 1/2 kilo chicken fillet, cut into bite size
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Worcestershire Sauce
- 1/2 teaspoon ground pepper
- 6 cloves garlic, chopped
- 1 small can sliced mushrooms, drained
- 2 tablespoons butter
- 3 tablespoons olive oil
- chopped spring onions for garnishing
- ling chili or siling haba (optional)
INSTRUCTIONS
- In a bowl, combine chicken, soy sauce, oyster sauce, worceshire sauce and ground pepper. Marinate for an hour.
- In a pan, heat olive oil and toast the garlic until colors turn to golden brown and crispy. Remove from the pan and set aside.
- In a same pan, stir fry mushrooms until light brown. Remove from the pan and set aside.
- In the same pan, melt butter then cook chicken for 20-30 minutes or until light brown.
- Put back mushrooms then adjust seasoning according to taste.
- Cook until it turned into an oily thick sauce.
- Transfer into serving plate then sprinkle with toasted garlic and spring onions. Serve.
Credits to: filipinostylerecipe.com
