Sweet Glazed Scallops and Green Beans

INGREDIENTS

• 300 grams scallops, rinsed
• a bunch of green beans, trimmed
• 3 cloves garlic, minced
• 1 onion, chopped
• 2 tablespoons butter
• 2 tablespoon olive oil
• sugar, salt and pepper to taste
• parsley, chopped

Sauce:

• 2 tablespoons honey
• 2 tablespoons water
• 1 tablespoon oyster sauce
• 1/4 teaspoon sugar
• 1/4 teaspoon salt

PROCEDURE
Part 1

1. In a pan, combine sauce mixture then simmer until thicken. Set aside.

Part 2

1. Season scallops with sugar, salt and pepper.
2. In a pan, heat oil then melt butter. Add scallops then cook until brown and caramelize. Set aside.

Part 3

1. In a same pan, saute garlic, onion and parsley. Add oil and butter if necessary.
2. Add green beans then stir cook for 3-5 minutes. Season with salt and pepper.

Part 4

1. Transfer scallops and green beans into a serving plate then drizzle with thicken sauce.
2. Garnish with remaining parsley. Serve.

Credits to: filipinostylerecipe.com