Pineapple Beef Stir Fry

INGREDIENTS

• 1 can pineapple chunks, undrained
• 1 tbsp beef flank steak, cut across the grain into thin strips
• ½ cup chopped green onions
• 1 clove garlic minced
• 2 tbsp water
• 1 tbsp cornstarch
• ¼ cup steak sauce
• 2 cups hot cooked rice

INSTRUCTIONS

1. Drain pineapple, reserving liquid then set aside.
2. Add steak and cook and stir for 5 minutes then add pineapple, onions, and garlic.
3. Cook and stir for 2 minutes.
4. Mix reserved pineapple liquid, water, and cornstarch until well blended then add to steak mixture.
5. Cook for a minute stirring constantly.
6. Stir in steak sauce then serve over rice.

Credits to: panlasangpinoyrecipes.com