INGREDIENTS
- 1 can of fruit cocktail
- 2 1/2 cups Nata de Coco
- 2 cups red jelly, diced
- 4 cups tapioca balls {sago}
- 3 cups condensed milk
- 1 pack all purpose cream
- 2 cups coconut meat, shredded
- lots of ice
PROCEDURE
- Combine all the ingredients in a punch bowl or any large container. Make sure the container can accomodate lots of ice.
- Stir in lots of ice. The ice will melt and that would be the base of the juice. Don’t put water or it will dilute the taste of the drink.
Credits to: thepeachkitchen.com
