INGREDIENTS
- 2 lbs beef eye of round or flank steak, 3/4 inch thick in one piece
- 2 pieces beef cubes dissolved in 3 cups boiling water (beef sotck/broth)
- 1/4 tsp salt
- 1 piece lemon
- 1/2 cup soy sauce
- 1 piece medium sized carrot, cut into long strips
- 1/2 cup flour
- 1/2 cup cooking oil
- 4 pieces hotdogs, cut in half lengthwise
- 2 pieces pickled dill or sweet pickled cucumber, cut lengthwise divided into 4 equal pieces
- 3 pieces hard boiled eggs, sliced
- 3 ounces cheddar cheese, cut in strips (about 1/2 inch thick)
PROCEDURE
- Marinate the beef in soy sauce and lemon juice for at least 1 hour
- Place the beef in a flat surface and arrange the hotdogs, pickle, carrot, cheese, and egg on one side
- Roll the beef enclosing the fillings and tie with a cooking string to ensure that the meat will not open-up
- Place cooking oil in a pan and apply heat
- Dredge the rolled beef in flour and fry until the color of the outer part turns medium brown
- Transfer the fried rolled beef in a casserole and pour-in the beef broth then bring to a boil
- Pour-in half of the soy sauce-lemon juice marinade,salt and simmer until the beef is tender (about 2 hours using ordinary casserole or 30 minutes if a pressure cooker is used)
- Optional: Fry the simmered meat for at least 2 minutes
- Remove the strings and slice into serving pieces
- Place in a serving dish and add the sauce.
Serve hot. Share and enjoy!
Credits to: pinoysatoronto.com
