INGREDIENTS
- 2 lbs beef tenderloin, sliced
- 5 teaspoons rice vinegar
- 1/2 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons minced ginger
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 4 teaspoons cornstarch diluted in 3 tablespoons cold water
- 1/2 cup chopped scallions
- 2 teaspoons minced garlic
- 2 teaspoons sesame oil
- Salt and pepper to taste
- 3 tablespoons cooking oil
INSTRUCTIONS
- Make the marinade by combining vinegar, soy sauce, 1 tablespoon ginger, honey, and cayenne pepper in a mixing bowl. Mix well.
- Put the beef slices in the bowl with marinade. Make sure that the beef are coated properly. Cover the bowl with a cling wrap. Refrigerate for at least an hour.
- Remove the beef from the fridge and wait until it reaches room temperature.
- Heat the oil in a large frying pan or wok.
- Once the oil is hot, gradually put-in the beef slices one batch at a time depending on the size of your wok. Stir fry for 2 minutes.
- Remove the beef and set aside.
- Using the remaining cooking oil in the pan, saute the garlic, remaining ginger, and scallions for 40 to 60 seconds.
- Add the beef back in the wok and pour-in the sesame oil. Add cumin, salt and pepper.Stir.
- Pour-in the cornstarch diluted in water. continue to stir fry for 1 minute.
- Transfer to a serving plate. Serve.
Share and enjoy!
Credits to: recipeshubs.com
