INGREDIENTS
- 3 medium size Eggplants (Talong) cut into halves
- 1 medium size red onion ,cut into small pieces
- 1 medium size tomato ,cut into small pieces
- 2 tsp ginger juice or ginger paste (use fresh ginger just cut into tiny pieces)
- 2 pieces of chopped garlic
- chili pepper (siling labuyo)
- a little amount of veggies.. Cucumber, Carrots, Red bell pepper (cut them, into small pieces) or you can use White radish (labanos) celery or parsley, cilantro or basil leaf (or any green herbs)
- 1 tbsp Soy sauce
- 1/2 tbsp Fish Sauce (patis)
- 2 tbsp Vinegar
- 1 1/2 tbsp sugar or adjust
- Black pepper (you can drizzled it with healthy oil like olive oil, flax seed oil or any salad oil you have)
- You can add more ingredients, depends to your preference this time, I added boiled egg and baby dried dilis ( or use tuna in can )
- sprinkled with little cayenne pepper and sesame seed (optional
INSTRUCTIONS
- Cut the talong into halves and grill it. you can also use oven
- Make the salad, dressing (vinaigrette dressing) Just combine all the ingredients and adjust the taste according to your preference saltiness,sweetness,sourness & spiciness.
- Shred carefully the inner part of talong (eggplant) using fork then finally put the rest of the salad and dressing on the top.
Credits to: luweehskitchentokyo.blogspot.com
