INGREDIENTS
- crumbled cake (flavor depends on you)
- candy melts or chocolate bar
- cookie sticks or pop sticks
- sprinkles to decorate
FROSTING:
- 1 cup unsalted butter, softened
- 3-4 cups sifted powdered sugar
- 1/4 tsp table salt
- 1 tbsp vanilla extract
- 4 tablespoons milk
INSTRUCTIONS
Frosting:
- Beat butter for a few minutes on medium speed.
- Add 3 cups of powdered sugar.
- Beat until the sugar has been incorporated with the butter.
- Add vanilla extract, salt, and 2 tablespoons of milk and beat for 3 minutes.
- Break cake in a large bowl with your hands.
- Stir frosting into the crumbled cake. Mix well with the desired consistency.
- Grab a little bit of the dough and roll into balls compacted tightly.
- Place balls on a baking sheet lined with parchment paper.
- Refrigerate for about 30 minutes to 1 hour, or until the balls are cool and hard.
- Use a microwave (30 seconds at time) or a double broiler to melt the candy melts or chocolate bar.
- Once melted and cooled to room temperature, stick the cookie or pop stick into each cake pop, and dip the balls until completely coated and smooth.
- Coat the tops with a few sprinkles right after you dip the cake pops.
Credits to: m.facebook.com/RecipiesForAll
