Easy pie that requires no baking.
INGREDIENTS
For the crust:
- 1 cup crushed graham crackers
- 1/3 cup melted butter
- 1/4 cup sugar
For the filling:
- 1 package (3 ounces) instant vanilla pudding, prepared according to package instructions but decrease quantity of milk called for by 1/4 cup
- 1 cup macapuno preserves, drained
For the rum cream:
- 1 cup whipping cream, chilled
- 2 tablespoons sugar
- 2 tablespoons rum
- Garnish: sweetened coconut flakes, toasted
INSTRUCTIONS
Prepare the crust:
- Combine the graham crackers, butter and sugar; press onto the bottom and sides of a 9-inch pie plate. Freeze for 10 minutes.
- Pour in the prepared pudding and top with a layer of macapuno.
Prepare the rum cream:
- Combine the whipping cream, sugar and rum in a small mixing bowl; beat with an electric mixer until stiff.
- Spread the cream carefully over the macapuno.
- Chill overnight to set.
- Serve with a sprinkling of toasted coconut flakes for added crunch.
Enjoy!
Credits to: Cookbook “Kape” by Vicky Veloso Barrera and Chit Juan.
