Food Business: Homemade Taho

INGREDIENTS

• 22 ounces silken tofu (soft tofu in groceries)
• 1¼ cup brown sugar
• ½ cup uncooked tapioca pearls
• 1 Tbsp vanilla essence
• 4½ cups water

PROCEDURE

Tapioca Pearls (Sago):

1. Pour 4 cups of water in a cooking pot and bring to a boil.
2. Put in the tapioca pearls and cook for 40 minutes in medium heat
3. Add ¼ cup brown sugar and mix well.
4. Turn off the heat and let the tapioca pearls sit on the cooking pot until room temperature is achieved. Set aside.

Syrup:

1. Heat a saucepan then pour in ½ cup of water.
2. Put in 1 cup of brown sugar and vanilla essence.
3. Mix well and simmer for 1 minute. Set aside.

Tofu:

1. Transfer the extra soft tofu in a bowl or mug then heat in a microwave oven for a minute.
2. Top the cooked tofu with the cooked tapioca pearls and syrup.
3. Serve warm.

Credits to: panlasangpinoy.com