This banana bread recipe yields 4 loaves. I used decorative paper loaf pans. So all you need to do is wrap them in cellophane. Tie with a ribbon, attach a gift tag, and you’ve got yourself a gift that is sure to please.
INGREDIENTS
- 1 box mochiko rice flour (16 ounce) box
- 1 cup Bisquick (pancake & baking mix)
- 4 teaspoons baking soda
- 4 teaspoons cinnamon
- 1 teaspoon salt
- 2 cups sugar
- 1 1/2 cups oil
- 3 teaspoons vanilla extract
- 5 eggs
- 3 cups bananas, very ripe & mashed
- 1 cup walnuts or macadamia nuts, chopped
INSTRUCTIONS
- Combine first 6 ingredients in a large mixing bowl. Separately mix oil and vanilla and add to dry ingredients.
- Add eggs and mix together until batter is well blended. Stir in bananas and nuts.
- Pour into 4 greased loaf pans (8 1/2 x 4 1/2 inches). Let batter sit for about 5 minutes before putting it in the oven.
- Bake at 350 degrees Fahrenheit for one hour, do a toothpick test, if it comes out clean, it is done.
- Remove from oven onto a wire rack to cool.
Enjoy!
Credits to: Jo Anne Sugimoto
