Lolo’s Best Kinilaw na Tuna (Tuna Ceviche)

INGREDIENTS

• 1 cup tuna loin
• 2 tbsp. sliced onion
• 2 tsp. finely chopped ginger
• 2 tsp. sliced radish
• ¼ cup peeled cucumber & cut into cubes
• 1 pc. siling labuyo
• 1 pc. finger chili
• 1 tsp. rock salt
• ½ tsp. black pepper, ground
• 4 tbsp. vinegar

INSTRUCTIONS

1. Slice tuna loin into cubes.
2. Mix all the ingredients together with the tuna loin.
3. Top with radish, cucumber, siling labuyo and finger chili.
4. Serve with vinegar seasoned with salt on the side.

Credits to: lutongbahay.com