Mama’s Buttered Vegetables

Quick, easy and super yummy veggies!!

INGREDIENTS

• 2 cups broccoli florets
• 2 carrots, peeled and cut
• 2 medium sized potatoes, peeled and cut
• 1 cup cauliflower
• 1 can cream corn kernel
• 1 medium onion, chopped
• 2 teaspoon garlic, minced
• 1/2 cup mushrooms , halved
• 3 tbsp butter
• salt and pepper to taste

INSTRUCTIONS

1. Parboil the carrots and potatoes for 5 to 10 minutes or until almost tender.
2. Remove from the heat, drain and keep aside.
3. Heat the butter in a pan and saute garlic and onion.
4. Add carrots and tomatoes then add mushrooms and cook for sometime.
5. Add broccoli florets and cauliflower.
6. Add corn kernel and stir for 5 minutes on medium heat or till vegetables get a glaze.
7. Season with salt and pepper. Serve hot.

Credits to: panlasangpinoyeasyrecipes.com