Sinabawang Tanigue (Broth Spanish Mackerel)

Tanique also known as Spanish Mackerel, King Fish, Seer Fish

INGREDIENTS

• 1/4 kg tanigue
• 3-4 cups water
• 2 thumb sized ginger, sliced thinly
• 1 onion quartered
• 2 pcs tomato quartered
• 1 pc siling sigang (long chili)
• 1 stalk scallion or spring onion, sliced diagonally
• 1/2- 1tbsp salt
• A pinch of powdered seasoning (optional)

PROCEDURE

1. Boil water, add in ginger, tomato, onion and salt and ( powdered seasoning)..Simmer for 5 minutes.
2. Add tanigue and simmer 5 -8 minutes.
3. Add in siling sigang (long chili) and scallion or spring onion and cook for another 2 minutes..

Credits to: facebook.com/Lutong-Bahay-Recipes-1664759357080423