INGREDIENTS
- 2 cans Century Tuna Solid/Chunks in Vegetable Oil or Water, (180 grams per can)
- 1 can Hot and Spicy Century Tuna Flakes in Oil (180 grams)
- 5 cloves garlic, minced
- 2-3 medium onions minced
- 1/3 cup vinegar or 2 teaspoons tamarind mix
- 2 teaspoons Soy Sauce
- 1 pc Small chili pepper, mince (Labuyo)
- 1 pc Long Chili mince (Siling haba)
- Calamansi on the side
- Oil
DIRECTION
- In a pan, saute garlic and half of the onions
- Add canned tuna. (You may drain and set aside a few tbsp of the vegetable oil or hot and spicy oil and add it later)
- Mix-in vinegar or tamarind powder and soy sauce and boil/simmer until almost dry – around 10-15 minutes or so. Adjust flavor to suit your taste
- Add around 2 tablespoons of oil and the remaining onions (you can add more onions if you like)
- “Stir-fry” for about 2-3 minutes or until you get the desired “crunch”
- Serve on a sizzling plate topped with egg. Enjoy!
Credits to: iloilofoodtrip.blogspot.com
