Arroz ala Valenciana

INGREDIENTS

• 1-1/2 cup glutinous rice (malagkit)
• 1-1/2 cup white rice
• 1-1/2 tsp. salt
• 5 cup coconut milk
• 1/2 cup oil
• 1 young chicken cut into serving pieces
• 1/4 kg. pork, cut into serving pieces
• 2 tbsp. garlic, macerated
• 1 large onion, sliced
• 1 8-oz can tomato sauce
• 1 tbsp. salt
• 1/4 tsp. white pepper
• 1/4 tsp. paprika
• 6 potatoes, quartered and fried
• 1 small can sweet peas
• 1 red-sweet pepper, sliced
• 2 hard-boiled eggs, sliced
• parsley

DIRECTIONS

1. Boil the malagkit-rice mixture, salt, and coconut milk in a saucepan.
2. Stir once in awhile to prevent burning.
3. Fry the chicken-pork pieces in hot oil; set aside.
4. Saute garlic, onion, and add tomato sauce.
5. Add the fried meat and simmer until tender.
6. Add the rice mixture; blend well.
7. Add the rest of the ingredients and combine lightly.
8. Season with salt and pepper.
9. Arrange on a platter and garnish with hard-boiled eggs and strips of parsley.

Good for 12 persons.

Credits to: panlasangpinoymeatrecipes.com