INGREDIENTS
- 3 tart apples diced
- 2 tbsp. butter; melted
- 1 tbsp sour cream
- 1 tbsp fresh lemon juice
- 1/3 cup brown sugar
- 1-2 tbsp flour
- 1/2 tsp ground cinnamon
- 1/2 tsp nutmeg
- Flour tortillas- use the biggest ones you can find; you’ll get more “tacos” per tortilla 1/2
- cup sugar + 2 tsp cinnamon
- oil for frying
- Caramel
- Whipped cream
DIRECTIONS
- In a medium skillet melt butter over medium heat add diced apples and saute until slightly tender; about 2 minutes. Add all other ingredients to the skillet; stir to combine and cook until thickened. Set aside.
- With a round cookie cutter (I used a 3 inch round cutter) cut out tortilla rounds and set aside.
- Heat oil in a shallow skillet over medium heat. Drop tortilla in oil and using a fork quickly fold the tortilla in half securing it with your fork.
- Fry about 1 minute per side. Sprinkle each “taco” with cinnamon sugar mixture immediately after frying.
- Fill each taco with apple pie filling and drizzle with your favorite caramel sauce and fresh whipped cream OR serve with vanilla ice cream.
Credits to: familyfreshmeals.com
