Tomatoes and Bacon Egg Muffins

INGREDIENTS

• cooking spray
• 6 slices bacon
• 8 large eggs
• 1 cup cherry tomatoes, halved
• 2 tablespoons chopped green onion, or more to taste
• 1 pinch ground black pepper

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Spray 6 muffin cups with cooking spray.
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until halfway cooked, about 5 minutes. Blot bacon slices with paper towels and cut into small pieces.
3. Mix bacon, eggs, tomatoes, green onion, and black pepper together in a bowl. Pour mixture into the prepared muffin cups.
4. Bake in the preheated oven until each muffin is set in the middle, 15 to 20 minutes.

Credits to: allrecipes.com