INGREDIENTS
- 1 1/4 cup Saging na Saba (Cardava banana), sliced
- 1 1/2 cups Kamote (sweet potato), diced
- 1/2 cup ripe Langka (jackfruit), sliced
- 2 cups small sized Sago (Tapioca Pearls), cooked
- 4 cups Gata (coconut milk)
- 20 pieces Bilo-bilo (Sticky glutinous rice balls)
- 1/2 cup Gabi (taro roots), diced
- 1 cup granulated white sugar
- 1 cup water
PROCEDURE
- Boil water in a larger cooking pan.
- Then add 1 1/2 cups of coconut milk then wait until it boils.
- When it boils add Kamote (sweet potato) and Gabi (taro roots) and simmer for 6 minutes.
- Add the remaining coconut milk, sugar, and glutinous rice balls then stir and simmer for 8 minutes.
- Add the Saging na Saba (Cardava banana) then cook for an additional 2 minutes.
- Next add the Langka (jackfruit) and cook for 2 minutes more.
- Slowly add the cooked Sago (Tapioca Pearls) then stir. Simmer for 1 minute then turn off heat .
- Serve hot.
Enjoy!
Credits to: pinoyrecipe.net
