A middle eastern wrap that is similar to a greek gyro, but with a sesame-yogurt sauce. ️
INGREDIENTS
- 2 cups yogurt
- 1/2 cup tahini
- 4 lemons
- 1 tablespoon Madras curry powder
- 1 tablespoon chile flakes
- 2 pounds boneless skinless chicken thighs
- 1 English cucumber
- 5 tomatoes
- 1/4 red onion
- 1 tablespoon vinegar
- Lavosh bread
- Parsley
DIRECTIONS
- Make marinade: Mix 1 1/2 cups yogurt with chile flake, curry powder, juice of 1 lemon, zest of one lemon, salt and pepper.
- Poke chicken with a fork to help marinade fully flavor the chicken. Mix the chicken in to the marinade and let sit at least an hour, up to 12 hours.
- Make shawarma sauce: Mix juice of 3 lemons, tahaini, and 1/2 cup of the yogurt. Mix in some chopped parsley.
- Grill Chicken: Cook on a grill at medium heat until charred and fully cooked.
- Make Salad: Chop tomatoes, slice onions, chop cucumbers, season with salt and vinegar.
- Build wraps: Fill with chicken, sauce, and salad. Grill for a few minutes on each side.
Credits to: tablespoon.com
